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Senior leadership of U.S. House Committee on Agriculture to speak at the AMSA 69th RMC

December 14, 2015

Mike Conaway (Texas) and David Rouzer (North Carolina) will be in San Angelo as the opening keynote speakers of the 69th RMC in June 2016.

How robotics can help improve packaging lines

December 11, 2015

Watch this video to learn how Tree Top, an agricultural cooperative with eight processing facilities, installed robotics to its packaging line.

The Meat Man

Food Safety: From Skimpy to HIMP

Recounting the evolution of food safety in the United States as the industry continues to strive to reach the pinnacle.

The Meat Man, Industry insider

December 11, 2015

On May 15, 1862, Abraham Lincoln signed into law an act of Congress establishing the United States Department of Agriculture, with a mission of promoting agriculture.

Monogram Foods, Steve Harvey team up to produce ‘Easy Bacon’

December 10, 2015

Monogram Foods has partnered with comedian Steve Harvey’s HarCal Enterprises to create an innovative line of wholesome and hearty smoked meats, headlined by a truly unique, roasted bacon called Easy Bacon by Harvey Foods.

Industry Advocacy

NYC steakhouses: tradition and transition

Chef Craig Koketsu of Quality Meats offers his insights into the trends driving the steakhouse scene in New York City and beyond.

Suzanne Strassburger

December 10, 2015

Since their establishment, New York City steakhouses have played a significant role in the meat industry.

North Carolina poultry farm worker arrested, charged with animal abuse

December 10, 2015

Undercover video showed worker stomping, throwing chickens.

Ham products recalled due to misbranding

December 10, 2015

The product contains soy, a known allergen, which was not declared on the product label.

Miller Poultry donates three tons of chicken to Indiana charities

December 10, 2015

Indiana poultry processor Miller Poultry has donated more than 7,000 pounds of frozen chicken meat to Church Community Services in Elkhart.

Hormel Foods prepares to celebrate its 125th anniversary

December 9, 2015

Editor-in-chief Andy Hanacek sat down with Tom Day of Hormel Foods to discuss the company’s plans for its 125th anniversary.

PORK 101 scheduled for the University of Missouri , January 13-15, 2016

December 9, 2015

Attendees will experience firsthand the selection, evaluation and fabrication of their pork carcasses.

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