Chicken products produced without inspection recalled Industry News January 6, 2016 No Comments The establishment produced these products outside the approved hours of operation. Read More
Registration for 2016 Reciprocal Meat Conference is open Industry News January 6, 2016 No Comments The American Meat Science Association conference will be held June 19-22, 2016 at the Angelo State University in San Angelo, Texas.Read More
Sysco names Tom Bené president and chief operating officer Industry News January 5, 2016 No Comments Bené will oversee all of Sysco’s business operations and commercial functions.Read More
Meat Institute Announces annual awards ceremony and luncheon at 2016 IPPE Industry News January 5, 2016 No Comments Inaugural event honors six industry leaders and features presentation of Environmental Recognition Awards.Read More
Consultants Corner Validation: Is it a big deal or not? Andrew Lorenz January 4, 2016 No Comments There has been a lot of talk, hype and hand-wringing over the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) validation data.Read More
150 Muslim employees fired from Cargill plant after walking off the job Industry News January 4, 2016 No Comments Walkoff was due to a disagreement between workers, plant management over prayer.Read More
FSIS announces standardized approach to residues without established public health tolerances Industry News January 4, 2016 No Comments Such instances are rare and previously have been addressed on a case by case basis. Read More
Possible process deviation leads to sandwich pocket recall Industry News January 4, 2016 No Comments The problem was discovered by the establishment during an internal records review.Read More
Foster Farms launches organic ground turkey December 29, 2015 No Comments Amid increasing consumer demand for organic and lean protein choices, Foster Farms this summer launched Foster Farms Organic Ground Turkey.Read More
Jack Link’s offers new, flame-grilled Korean BBQ pork jerky December 22, 2015 No Comments Jack Link’s has a new, bold flavor — and a new technology — to help “feed your wild side.”Read More
RSS
