Meat and Poultry Industry News

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The company plans to serve chicken raised without antibiotics in all Chick-fil-A restaurants nationwide within five years.

The facility is planning to open in spring of 2015.

Local officials have been in talks with National Beef Packing Co. and its parent company to keep its plant open.

Wyoming Authentic Products LLC, a Cody, Wyo. establishment, is recalling approximately 365 pounds of beef jerky products.

Growing consumer, retailer interest in U.S. pet products a good fit with company’s protein and distribution businesses.

Rancho Feeding Corp. it processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection.

The video takes on the argument that simply cutting meat from the diet will make it healthier.

Array of tools ranges from enhanced labeling on ground beef products to online help and QR codes for mobile devices.

Delmore will teach courses in meat science, meat processing and food safety.

Consumption shift requires better cost control as U.S. becomes a “Ground Beef Nation.”