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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
Meat and Poultry Industry News RSS Feed RSS

AMI urges Dietary Guidelines Advisory Committee to consider important nutrition benefits of meat and poultry

March 5, 2014
No Comments
Institute also details multi-faceted role sodium plays in meat processing, tells committee environmental issues are outside scope of charge.
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Allen Harim reveals new branding initiative

March 5, 2014
No Comments
New logo, color palette and vision/mission/values statement merge the company’s past and future to assure long term success.
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Food Safety Summit exhibit hall to feature dozens of prominent new companies

March 5, 2014
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Exhibitor Showcase Theatres schedule announced.
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Tyson Foods among Fortune’s “Most Admired” food production companies

March 4, 2014
No Comments
Magazine’s rankings credit company innovation.
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AMSA RMC Symposium to explain color stability in fresh meats

March 4, 2014
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Meat color is a major trait influencing consumer purchase decisions at the point-of-sale.
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AIOE releases OEE Opportunity Calculator

March 4, 2014
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Common language and guidelines will lead to better performance, participants say.
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Russia to resume U.S. pork imports around March 10

March 3, 2014
No Comments
The country had banned pork imports in 2013 due to the industry’s use of the ractopamine feed additive.
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Manda Fine Meats sells Baker, La. plant

March 3, 2014
No Comments
Investors plan to develop an industrial manufacturing incubator in the building.
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Restaurant Performance Index up in January despite sluggish current conditions

March 3, 2014
No Comments
Customer traffic declined for the second consecutive month; Restaurant operators are more optimistic about sales and capital spending.
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FDA proposes updates to Nutrition Facts label on food packages

February 28, 2014
No Comments
The proposed label also would replace out-of-date serving sizes to better align with how much people really eat.
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