Meat and Poultry Industry News

RSS

Omaha Steaks receives USDA Certified Tender and Very Tender product designations.

Tallow is uniquely bioavailable due to its close match to human sebum—the skin's natural oil.

Jim Sullivan moves from the role of Smashburger president to CEO.

Smithfield partners with actor Ben Schwartz to drive awareness of pork among Gen Z and millennials.

Standard goes into effect Aug. 5, 2026, at which point all salmon farms must apply to Issue 3.0.

Nine Wisconsin meat processors receive funding support to modernize and grow their businesses, produce new products or expand their markets.

Design-builder Gray completes the world's first-ever LEED-certified beef harvest facility for America's Heartland Packing.

Hormel Foods sends out Spam Musubi-shaped food truck that's nearly seven feet tall.

Store brand market share increases for both dollars and units, reaching all-time highs.

The 2025 show spans over 1 million net square feet, will feature 2,300 exhibitors and expects to attract 35,000 attendees from more than 40 vertical markets.