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Taco Bell brings back Cheesy Street Chalupas
Cheesy Street Chalupas draw inspiration from street food culture.
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Meat and Poultry Industry News
USPOULTRY updates Animal Welfare Guidelines for Ducks and Geese
USPOULTRY Duck Council reviews and updates these guidelines every two years.
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Digital-first chicken consumers reshape consumption
Study shows fresh chicken buyers are increasingly turning to technology for shopping and meal preparation, while also demanding greater transparency around animal welfare, sustainability and product safety.
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Perdue Premium Meat opens case-ready pork plant
Sioux City, Iowa, plant is set to produce products from Perdue’s premium Niman Ranch and Coleman All Natural Meats brands, as well as multiple private-label customers.
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JBS to build largest US prepared bacon and sausage plant
Plant is expected to be operational by mid-2026 and to create approximately 400 jobs when all phases of the project are finished.
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Seafood soars at Summer Fancy Food Show
Subject-matter experts from the Specialty Food Association uncover what's driving innovation for specialty food products.
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Fight for Food Safety
AI in meat processing: From neural networks to knives
Across the meat and poultry sector, AI is quietly making its way into the kill floor, fabrication lines, and processing rooms.
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Louie’s Finer Meats wins top awards at American Cured Meat Championships
Louie’s Finer Meats scores three Grand Champions, three Reserve Grand Champions, one Champion and one Reserve Champion award.
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KFC brings back Hot and Spicy Wings
These wings pair a spicy marinade with double hand-breading in KFC's signature Extra Crispy flour.
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USPOULTRY opens preproposal submissions for 2026 Spring Research Competition
Opportunity is open to colleges, universities and research institutions.
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