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NCBA's Lillie Berman discusses what the GLP-1 Effect means for beef
Popular weight loss drugs shape consumer demand.
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Meat and Poultry Industry News
Freddy's introduces Smoky Bacon Cheddar Stack
Smoky Bacon Cheddar Stack features two hand-pressed steakburger patties topped with melted sharp cheddar cheese, four slices of crispy Applewood bacon, and grilled onions on a toasted King's Hawaiian Bun with the company's new Smoky Fry Sauce.
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Bumble Bee debuts single-serve canned tuna line
Bumble Bee responds to the many shoppers who still buy tuna in cans.
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Beef and pork exports to Central America surge in volume and value
Consumer education programs position US pork as a high-quality, center-of-the-plate protein in Central America.
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FSIS issues recall for meat products bearing false mark of inspection
Recalled meat products include chorizo sausage, pork chops and ribs.
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Buona beef brand fuels growth with Rainbow Cone partnership
Italian beef brand Buona expands its partnership with ice cream brand The Original Rainbow Cone.
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BOA Steakhouse takes all seed oils off the menu
Steakhouse transitions to a mix of avocado oil, pomace olive oil, and beef tallow—chosen for their performance and flavor—in all salad dressings, sauces and cooking methods that previously contained seed oils.
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-and-Nick-Lowrey.webp?height=168&t=1756173341&width=275 "Klasko Immigration Law Partners Timothy D’Arduini (left) and Nick Lowrey")
AAMP and immigration lawyers host webinar on employment eligibility in meat processing
Klasko Immigration Law offers compliance insights to help meat industry professionals with current immigration issues.
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Perdue and ShopRite launch co-branded fresh prepared chicken
Co-branded campaign highlights chicken that is raised on family farms and with no antibiotics ever.
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Product showcase connects US meat exporters with buyers from across Latin America
Showcase features 67 exhibitors and representatives from more than 80 USMEF member companies, with prospective buyers participating from 18 countries.
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