Meat and Poultry Industry News

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Gray consults with industry expert Temple Grandin on its facility design, taking a 'no concession' approach to food safety, humane handling and employee welfare.

Eight-part online course discusses safety, tools and equipment, sanitation and inspection, humane harvest, fresh meat fabrication, processed meats, and product packaging and labeling.

Forty-nine facilities earn the highest level of recognition from the Joint Poultry Industry Safety & Health Council.

Campbell's Chunky teams up with beer brand Pabst Blue Ribbon to launch two soup varieties, featuring beef, bacon and chorizo sausage.

Survey collects market hog and breeding stock inventories, farrowing intentions and information on the latest pig crop.

Family-owned, USDA-inspected processing facility and retail shop offers innovative meat products while honoring roots in custom processing.

Beef industry leadership coach, communicator and strategist Sarah J. Bohnenkamp is set to serve as the emcee for the 2025 Protein PACT Solutions Summit.

More at-home meals, bargain hunting and efforts to minimize food waste have led to record grocery store visits. 

Oregon Country Beef debuts its non-GMO ground beef brick at PCC Community Markets.

Provisur acquisition deepens Fortifi’s capabilities in downstream protein processing, bringing advanced solutions in grinding, forming, slicing and tumbling technologies.