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KFC Canada debuts Pickled Menu
Pickle Sandwich features triple-breaded fried chicken with crispy pickle, mayo, bread & butter pickles, and a dusting of dill seasoning.
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Meat and Poultry Industry News
Beef demand continues climbing despite record prices
Despite record high prices, consumers aren’t willing to sacrifice beef—at least not yet.
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Grilling trends and beef with NCBA's Dave Friedlander
National Cattlemen's Beef Association's senior director for market research shares analysis of new NCBA data on summer grilling trends.
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Applications open for poultry industry Frank Cruice Innovation in Safety & Health Award
Preference is given to innovations developed through safety committees or other grassroots efforts.
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USDA updates approved technologies for beef grading
Newly approved technologies include the Global Meat Imaging GMI Google Pixel 7a technology, JBT / Marel / E+V VBG2000-7L technology and the MEQ Inc. MEQ Camera V2 technology.
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Case Farms buys Foster Farms complex in Louisiana
Transaction includes the fresh chicken, prepared foods, and protein conversion facilities located in Farmerville as well as the feed mill in Arcadia and in Athens, all in Louisiana.
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Retail rollouts accelerate brand momentum for Force of Nature Meats
Austin, Texas-based marketer's VP of Business Development Pete Bassett shares insights on brand strategy.
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McCormick to acquire controlling interest in McCormick de Mexico
McCormick de Mexico is a food company in Mexico with a broad portfolio including spices, marmalades, mustard, hot sauce and more, sold under McCormick brands.
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Pitmaster wins top honors at BBQ Music Fest with Coleman All Natural Meats
BBQ Music Fest in California sees pitmaster Raymond Ornelas take home top honors.
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Farmer Focus launches Chicken for Good campaign
Campaign in partnership with Vokal showcases the connection between consumers and farmers who feed them.
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