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Meat Institute, NCC voice support for USDA food safety announcement
USDA plan aims to bolster Food Safety and Inspection Service efforts.
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Meat and Poultry Industry News
Feel Good Foods introduces gluten-free chicken bites
Each 10-ounce pack contains white-meat chicken bites fried in a tempura batter and served with sweet chili dipping sauce.
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Mark Foods to acquire Bristol Seafood
Mark Foods acquires a Maine company known for its scallop, groundfish and value-added offerings.
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USDA terminates Regional Food Business Centers
USDA pledges to honor previous commitments for over 450 grants to farmers and food businesses to ensure continuity on the farm.
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Lineage celebrates groundbreaking of cold storage facility expansion in Kentucky
The expansion is expected to add more than 82,000 square feet and approximately 10,300 pallet positions.
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Processor Profile
Albers Craft Meats helps producers increase throughput, add carcass value
Small cattle operation grows over five generations to become Albers Craft Meats.
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US ag secretary announces plan to bolster meat and poultry safety
Effort's priorities include enhancing microbiological testing and inspection oversight and equipping FSIS inspectors with updated training and tools.
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Applegate Farms showcases progress in regenerative agriculture, animal welfare
Mission Report outlines improvements across four mission pillars: people, environmental sustainability, ingredient integrity and animal welfare.
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Tillamook Country Smoker and Mike's Hot Honey partner on swicy beef jerky
Rollout follows the launch of swicy beef sticks in March 2025.
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Force of Nature Meats introduces beef products at 1,475 Publix stores
Retailer adds Ground 100% Grass Fed Beef and Ground Grassfed Beef Ancestral products.
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