Meat and Poultry Industry News

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FSIS issues a public health alert for ham salad products containing Food and Drug Administration-regulated breadcrumb products that have been recalled by Newly Weds Foods, due to concerns that the products may be contaminated with Listeria monocytogenes.

US beef enters the Australian market for the first time in 20 years.

Klasko Immigration Law Partners Timothy D'Arduini and Nicholas Lowrey offer insights on I-9 compliance and how to best ensure employment eligibility and proper compliance.

La Discada 2025 sets three Guinness World Records: largest pan, largest stir-fry and most tacos served in one hour.

Demand for simplified labels, high protein and uncompromising taste inspire Tyson Foods' newest product launch.

Pilgrim's builds a new, multiphase prepared foods facility in LaFayette, Ga.

Funding can be used for activities designed to strengthen and enhance the production and marketing of sheep and sheep products in the United States through infrastructure development, business development, production, resource development and market research.

Christie Crouch joins the company as VP of marketing for snacking and entertaining, and Paul Peil has been promoted to the role of VP of marketing for fresh and ready meats.

Above-average price increases for foodservice means a continued retail-centric meal landscape for consumers.

IFT 2025 expo explores GLP-1 medications, consumer concern over ultra-processed foods, the potential of the plant-based protein category and much more.