The U.S. Department of Agriculture's Food Safety and Inspection Service is proposing a new rule to establish common, easy-to-understand names for raw meat and poultry products that include injections, marinades, or have otherwise incorporated added solutions which may not be visible to the consumer.
Yant Beef Jerky, a Jackson Center, Ohio establishment, is recalling approximately 6,200 pounds of various beef jerky products because of misbranding and undeclared allergens.
Bobby Salazar’s Mexican Foods, a Fowler, Calif., establishment, is recalling approximately 2,560 pounds of chopped beef products produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.