35 Degrees launches with premium aged steak program

News Brief Feature — Image credit: Perdue

A new meat purveyor, 35 Degrees Premium Aged Steaks, is launching with the goal of delivering fresh, never frozen, premium quality meats overnight. The company says that for the first time, home chefs, foodies and trendsetters alike are provided access to the same premium quality that had been reserved for America's top restaurants and Prime steakhouses.

The company specializes in Prime and Certified Angus Beef grades, as well as Kurobuta and Salmon Creek Natural Pork, and Colorado Lamb.

“At 35 Degrees Premium Aged Steaks we have aligned ourselves with the highest quality producers of natural beef, veal, lamb and pork,” the company announced in a statement. “At 35 Degrees we pay particular attention to animal genetics, type of feed, proper aging, correct cut and trim, packaging integrity, and overall appearance.”

Rick Nicholas, technical director & partner, founded Newport Meat Company in 1975, and grew the company to being regarded as Southern California's premier wholesale meat purveyor. Adam Nicholas, managing partner, grew up in the meat business, and was passionate about uncovering new business opportunities for the company. The business was sold to SYSCO in 1999.

Source: 35 Degrees Premium Aged Steaks

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