Meat and Poultry Industry News

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With grilling season approaching, the market is going into familiar seasonal patterns at higher base cattle prices.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

Show floor features 271 exhibitors, a pop-up Farmers' Market featuring small regional farms like Norwich Meadows and Taproot Farms and a new Emerging Brands spotlight showcasing up-and-coming producers.

The patties are 3.1 ounces each and available in 48 cases for foodservice operators across commercial and non-commercial segments. 

The brand also is debuting two hot dogs: Beef and Pork Franks as well as Cheesy Smokehouse Stuffed Hot Dogs.

Scholarships are awarded to junior and senior undergraduates as well as master's and Ph.D. candidates studying engineering or meat sciences at North American universities.

National dietary guidance is reinforcing the importance of protein variety and intake — bringing concepts like 'protein quality' further into the spotlight.

The project builds on earlier proof-of-concept research conducted at the University of South Wales in Australia,

Farmers enrolled in the program will supply feed to mills that serve Applegate livestock producers.

Hatfield Fully Cooked Bacon Topping eliminates raw handling, cook time and the need for skilled labor.