Meat and Poultry Industry News

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Application window for the Meat Foundation's 2026–2027 scholarship program is open until April 30, 2026.

Pork processor Triumph Foods invests nearly $30 million to expand its St. Joseph, Mo., facility, increasing cold storage and shipping space and setting the stage for increased production.

The National Provisioner sits down with Blake Albers, founder and CEO of Nebraska-based Albers Craft Meats, to discuss whole-animal utilization, value-added products, and consumer price sensitivity.

Key initiatives underway at Legacy Maker Farms include facility upgrades, enhanced customer support capabilities, AI-enabled tools, and partnerships across media, grocery, specialty and foodservice channels.

White Castle introduces a Southwest-inspired slider for a limited time after testing it in Indianapolis in 2021.

Once Upon a Farm research finds 72% of parents said they prefer their baby's meat puree to be fresh and refrigerated over highly processed and shelf stable.

Formal agreement between the USDA and DOI focuses on rancher resiliency by assessing vacant allotments, unifying permitting frameworks between agencies, expanding use of targeting grazing to prevent wildfires and establishing a rancher liaison program for wildfire incident command centers.

Poultry processing and portioning company invests $1.19 million to expand its operations in Hazlehurst, Miss.

Decision highlights the global impact of the KC Animal Health Corridor, a hub stretching from Manhattan, Kan., to Columbia, Mo.

Perkins Restaurant and Bakery launches a lineup of quesadillas, including Chicken Fajita, Steak Fajita, Chicken Bacon Ranch, Breakfast Quesadilla and Cheeseburger Quesadilla.