Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsBeef

Federal grazing agreement aims to strengthen beef supply

Plan targets around 240 million acres of federal rangelands managed by the Forest Service and Bureau of Land Management across 28 states.

By Industry News
Cattle stock image
Courtesy of Pixabay
April 1, 2026

On March 31, 2026, US Secretary of Agriculture Secretary Brooke Rollins and US Secretary of the Interior Doug Burgum signed a memorandum of understanding to formalize collaboration between the US Department of Agriculture Forest Service and the Bureau of Land Management to ensure more efficient, transparent and responsive grazing management across federal lands. This MOU builds on the USDA’s recently released Grazing Action Plan.

This plan focuses on boosting rancher resiliency by assessing vacant allotments, unifying permitting frameworks between agencies, expanding the use of targeting grazing to prevent wildfires and establishing a rancher liaison program for wildfire incident command centers.

“The Grazing Action Plan is built on a collaborative partnership dedicated to strengthening ranching operations while safeguarding our public lands,” said Secretary Burgum. “By working closely with American ranchers, we are enhancing communication, investing in innovation, and modernizing our approach to land management practices to deliver real results for the people who feed and sustain this country.”

For generations, ranchers have played a vital role in feeding the nation, supporting rural economies, and stewarding public lands. The MOU recognizes permittees as essential partners and directs federal agencies to engage directly with those who live and work on the land.

Officials emphasized the agreement supports not only producers, but also American families by supporting the domestic food supply chain.

After the MOU signing, National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) leaders and members participated in a roundtable discussing cooperative work to address longstanding challenges for federal lands grazing permittees. PLC President Tim Canterbury, PLC Past President Mark Roeber, and Industry Issues Committee Chairman Nate Thomson were joined by NCBA President-elect Kim Brackett, American National CattleWomen (ANCW) Past President Nikki Weston, Washington ranchers Stephanie and Nick Martinez, Arizona permittee Dan Bell, and Colorado rancher Nancy Roberts in raising critical ranching issues to be addressed.

PLC President and Colorado permittee Tim Canterbury said, “Public lands ranchers are resilient by nature, but we still need significant relief from the burdensome federal regulations that make it harder to do our jobs every day. This MOU will make it easier to ranch on public lands and will help improve the health of western landscapes.

“By speeding up the permitting process and expanding the use of targeted grazing, the federal government is ensuring that more ranchers will keep ranching and that rangelands will face less degradation and destruction from wildfires and mismanagement. PLC appreciates USDA and the Interior Department standing with livestock producers in the West and putting this MOU and grazing plan into action.”

NCBA President-elect and Idaho rancher Kim Brackett said, “When you raise cattle on federal lands, it requires a great deal of work to sort through the government red tape. This plan will cut bureaucracy by streamlining the permitting process, expanding grazing access, and optimizing targeted grazing in areas that are the most vulnerable to wildfires.

“This MOU will provide much needed regulatory relief to ranchers and make it easier for us to carry out the voluntary conservation essential to maintaining these working lands. NCBA thanks USDA and the Interior Department for listening to ranchers in the West and to advance much needed coordination between the agencies.”

Background

More than 20,000 ranchers and farmers across 28 states graze on federal lands. The FS and the BLM are responsible for a total of 240 million acres of federal rangelands. The two agencies together administer more than 23,000 permits and leases held by ranchers who graze their livestock on approximately 29,000 allotments. About 10% of grazing allotments, or roughly 24 million acres, are not under permit but are targeted as opportunities to allow more grazing on federal lands. The FS collects an average of $6 million annually in grazing fees.

Livestock grazing on national forests and grasslands contributes about 14,200 jobs and $645 million to the nation’s gross domestic product annually, supporting agriculture-related sectors and private operations. Across Western rangelands, livestock grazing on BLM lands generate $2.7 billion in total economic output, supporting 35,000 jobs and $700 million in total labor income.

Sources: USDA; NCBA

KEYWORDS: grazing USDA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Cattle and grasslands on a ranch and NFWF conservation site in New Mexico.

    McDonald's invests in regenerative agriculture to enhance beef supply chain sustainability

    See More
  • Wendy's Logo

    Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

    See More
  • The National Provisioner News Briefs

    The Nature Conservancy, Cargill, McDonald’s and Target unite to support Nebraska farmers’ regenerative agriculture practices to invest in an even more sustainable beef supply chain

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

  • GlobalData_logo_blue_header.png

    Fresh Meat (Counter) (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Meat - Whole Cuts (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Related Directories

  • National Turkey Federation

    Since 1940, the National Turkey Federation (NTF) has served as the national advocate for America’s turkey industry, raising awareness for our members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. Headquartered in Washington, D.C., NTF represents more than 95 percent of the turkey industry. Nearly 300 companies from every sector of the industry are affiliated with NTF, including growers, processors, hatchers, breeders, distributors, allied services and state associations.
  • U.S. Meat Export Federation

    The mission of USMEF is to “increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.” USMEF has the most diverse membership of any trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations, and supply and service organizations.
  • Midwest Poultry Federation

    The Midwest Poultry Federation (MPF), a 501(c)6 nonprofit organization, was founded in 1971 and held its first convention in Minneapolis in 1972. MPF’s primary purpose is to host an annual convention - called PEAK - emphasizing on-farm poultry production. The convention’s goal is to offer cutting-edge information to attendees through a balanced offering of exhibits and educational workshops.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing