Meat and Poultry Industry News

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Panera Bread introduces a bread bowl made for salad, debuting with the Steakhouse Salad Stuffer and Santa Fe Salad Stuffer.

Beef and pork products may contain sesame, a known allergen, which is not declared on the product label.

Domestic lamb outperforms the overall category, with dollar sales up 9.4% year-over-year and volume increasing 5.9%.

Cheese company Sargento debuts Mighty Bites snack kits, responding to consumer demand for clean labels, high protein and convenient food combinations designed for children’s palettes.

Female-founded meat stick brand Singing Pastures focuses on protein snacks that resonate both functionally and emotionally — particularly with women, one of the fastest-growing segments in on-the-go protein.

With grilling season approaching, the market is going into familiar seasonal patterns at higher base cattle prices.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

Show floor features 271 exhibitors, a pop-up Farmers' Market featuring small regional farms like Norwich Meadows and Taproot Farms and a new Emerging Brands spotlight showcasing up-and-coming producers.

The patties are 3.1 ounces each and available in 48 cases for foodservice operators across commercial and non-commercial segments. 

The brand also is debuting two hot dogs: Beef and Pork Franks as well as Cheesy Smokehouse Stuffed Hot Dogs.