Meat and Poultry Industry News

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New Primal rolls out the most requested flavor extension from the brand’s community.

New meat and poultry products embrace value and convenience.

March Frozen Food Month showcases innovation built for today's eating habits.

Partnership enables Loop Neighborhood to quickly implement a scalable hot food program, leveraging Krispy Krunchy’s operational support, training resources and marketing expertise.

The Monogram Foods Loves Kids Foundation’s annual Community Grants Program is open to nonprofits in the communities where Monogram Foods team members live and work.

By integrating Neogen’s genomic technologies and data solutions, Zoetis expands capabilities to deliver predictive insights, individualized care and greater value to customers across major livestock and companion animal species.

'The reason we want people to eat more proteins is that they have a higher complement of amino acids that we want in our food,' Kennedy tells AMC attendees.

Power of Meat report finds meat sales hit a new record high of $112 billion in 2025, with a volume increase of 2% driven by millennials and Gen Z.

Jack Link's latest line includes a full portfolio of sticks, steaks and air-dried beef slices with three ingredients.

Savory Breakfast flavor is among the first of its kind, expanding meat sticks from a primarily daytime snack into an all-day option.