Meat and Poultry Industry News

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Promotions follow expanded distribution with retailers including Publix and additional Albertsons divisions, double-digit production efficiency gains and the completion of a successful Series B financing round.

Wixon's Marketing Manager Rachael Jarzembowski and Executive Chef – Culinary Manager Ryan Kukuruzovic explore Wixon's 2026 Flavor Forecast and implications for meat and poultry processors.

Transparency-One, Nestlé, Maple Valley Farms and Farm Journal discuss the future of the United States’ beef industry.

Niman Ranch bolsters the domestic beef supply by sourcing its Regenerative Organic Certified beef exclusively from US family ranches.

Protein makes up more than 30% of all sales on Flashfood’s app.

Mowi travels to the 45th edition of Expo West to highlight the versatility of Ducktrap's smoked ready-to-eat selection and Mowi's fresh ready-to-cook salmon.

Guinness-flavored seafood products debut at retail, featuring MSC-certified wild-caught Alaska pollock and BAP-certified tail-off shrimp.

Ten rising professionals receive honors for delivering measurable results within their organizations while demonstrating a strong commitment to the industry’s long-term success.

Flavor solutions company Wixon names Jason Williams as chief commercial officer of the company.

Total certified production at the plant level at the end of 2025 was more than 3.2 million metric tons.