Meat and Poultry Industry News

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Ajinomoto Foods North America recalls over 3.3 million pounds of frozen, not ready-to-eat chicken fried rice products that may be contaminated with glass.

Makowski's Real Sausage Co. uses racking to optimize production space with its newly opened Lansing, Ill., facility.

NTF Lifetime Achievement Award is the federation’s highest individual honor.

Teton Waters Ranch introduces two refrigerated meatballs and Certified Regenerative Organic Ground Beef at the Annual Meat Conference 2026.

Former Kellanova executive Nicolas Amaya joins The Kraft Heinz Co. to lead the company’s North America business, overseeing strategy, operations and performance across Kraft Heinz’s largest market.

A mix of nostalgia and trendiness boosts the popularity of tinned seafood.

Meat and poultry facilities leverage automation, data analytics and strategic design to balance throughput, product quality and energy efficiency.

Release converts the USDA’s afternoon PDF reports into a standardized, searchable spreadsheet format that allows market participants to sort, filter, add freight and more.

Mighty Spark accelerates its national expansion in 2026, fueled by category growth, expanded retail distribution and two new product innovations. 

Transaction supports strategic shift toward more value-added protein offerings by Hormel Foods.