Meat and Poultry Industry News

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Building supports Tovala's expanding food manufacturing operations and reinforce Brennan Investment Group's expertise in food processing facilities.

Chicken brand Amylu Foods debuts frozen Chicken Breakfast Patties at Food Lion locations nationwide.

Adam Ricciardone joins CJ Foods to lead the company's global growth agenda centered on bibigo Global Strategic Products.

Edinburg, Texas-based facility expands USDA’s ability to disperse sterile flies along the border and into the United States, if necessary.

US meat industry showcases beef at the world’s largest food trade show: Gulfood in Dubai, United Arab Emirates.

Fast-casual burger chain Habit marks the debut of its Baja Crispy Fish Sandwich with the launch of Fish Fridays, a take on the classic Friday fish fry.

Garlic supplementation is suggested to alter protein and fatty acid composition, which promotes biochemical transformations in meat products including meat color and biochemical profiles.

In this interview, learn about the different technologies students will have access to in the center, how the center will address roles that are needed in the meat industry, and the single most important fact students should be aware of when entering the meat workforce.

Smashburger introduces shrimp to its menu in response to customer demand for flavor-forward seafood options around Lent.

Freddy's creates the first CIO position in the brand's history, appointing Todd Paladini to the role.