Meat and Poultry Industry News

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Boar's Head enhances Listeria sampling across all its facilities and invests in cutting-edge laboratory testing and analysis technologies.

Fatburger adds the Flatburger to its menu lineup, featuring two fresh lean-beef patties smashed on the grill.

Amid a 50,000-square-foot facility expansion, Swaggerty's Farms reinforces food safety cross-training across all departments, increases digital compliance checks, improves efficiencies and refines procedures.

PMMI Foundation supports over 70 programs in North America through the PMMI U Skills Fund for the Future Workforce in 2025, resulting in over $600,000 in matching funds and a total investment of $1.2 million across the industry

Two brands from CJ Schwan's team up to offer on‑trend, globally inspired flavors in a frozen pizza format.

Winners of the 2026 Beef Quality Assurance Awards receive honors during CattleCon 2026 in Nashville.

Rastelli’s chicken wings and drumsticks are packaged fresh as catch weight offerings in proprietary vacuum-skin packaging sealed for flavor and shelf life.

Rebrand reflects a partnership approach to cultivated beef, focused on supply chain stability, not disruption.

University Products urges veterinarians to prioritize early vaccination against bovine anaplasmosis to protect cattle health, reduce disease severity and prevent economic losses in beef and dairy herds. 

US-RSPE Sustainability Framework is the first-ever multistakeholder sustainability reporting framework for the entire US supply chains for chicken, turkey and eggs, from producer to the final customer.