Meat and Poultry Industry News

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Funding supports scaling Barnwell Bio's footprint across the US poultry belt, focusing on the Midwest and Southeast.

Chicken finger franchise grows its footprint by 110%, reaching the 40-unit mark, driving higher average unit volumes.

Wixon names a trio of taste trends poised to influence food product innovation: Nature’s Pantry, Culinary Flair and Fiery Frontiers.

Midan Marketing discusses nutrition and dietary trends, along with how marketers can address the value proposition private-label products offer consumers, meat as an affordable luxury and more.

Due to strong demand from consumers on social media, Chipotle returns chicken al pastor to restaurants in the US, Canada, the UK, France and Germany for a limited time starting Feb. 10, 2026.

Representing the breeder, broiler, duck, layer and turkey sectors, the Poultry Industry Food Safety Council works to identify research priorities, share practical solutions and promote continuous improvement in food safety practices.

Cattle, and therefore beef, prices are likely to remain elevated given the lower pipeline supplies and ongoing suspension of cattle trade with Mexico.

Better For Butchery celebrates its acquisition of a 27,000-square-foot USDA-inspected processing facility in Princeton, Ky.

Beef buyers emphasize whole-animal utilization and single-source programs to reduce week-to-week surprises rather than chase spot pricing.

Meat Institute programming at the International Production & Processing Expo covers key industry topics including artificial intelligence, automation, Listeria control, sustainability and more.