Meat and Poultry Industry News

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Lamplighter Award honorees are Joel Brandenberger, Bill Kinross, Kim Rice, Angie Siemens, Gwen Venable and Jeanna Wilson.

Culver's introduces a forward-looking menu strategy that blends culinary innovation, customer feedback, classic Midwest offerings and more.

Deli Primo features roast beef, turkey, salami and proscuittini.

Organization’s 2026 policy agenda focuses on regulatory reform, animal health protections, expanded market access and workforce solutions for the cattle and beef supply chain.

USDA-FSIS issues a recall for approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States.

Bowls feature a tray-in-tray steaming technology that separates the sauce and ingredients while frozen, then steams them in the microwave.

Update reflects growing consumer demand for transparency, domestic sourcing and clearly defined production protocols in the grass-fed beef category.

Land O'Frost enhances its Scope 3 emissions reporting and invests in energy-efficiency upgrades, as well as fleet innovations such as electric Auxiliary Power Units.

InnovAsian selects Arkansas after a competitive multistate search, citing speed-to-market, a skilled workforce and strong local and state support as key factors.

Taquito line offers four flavor profiles including chicken bacon ranch, spicy chipotle beef, buffalo-style chicken and Philly-style cheesesteak.