Meat and Poultry Industry News

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Seaboard Foods and Oklahoma Pork Council donate 160,000 servings of Prairie Fresh pork to fight hunger in Oklahoma.

Sports-focused initiatives help the Beef Checkoff meet consumers where they are — especially younger audiences — and highlight beef’s nutrition benefits in community-driven environments.

PMMI Foundation announces recipients of its academic scholarships for 2025, supporting students pursuing degrees in packaging, processing, engineering, automation and related fields at colleges and universities across North America.

USDA-FSIS issues a recall for approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States.

Forum held in conjunction with IPPE 2026 explores key industry areas, including environmental management, nutrition, physiology, pathology, processing and products and avian health.

Yearlong anniversary celebration features Jack in the Box throwback menu items, starting with the Chicken Supreme.

Rising meat prices and ongoing economic pressure drive renewed interest in DIY cooking, bulk buying and home meat processing, finds PS Seasoning.

Chicken finger franchise names Cuyler Esposito as vice president of culture operations and promotes Alex Camp to vice president of operations services.

Consumer finds metal in the ready-to-eat holiday kielbasa sausage.

Amarillo, Texas-based employee-owned food distributor H&R Foods joins the PAK Quality Foods family.