Meat and Poultry Industry News

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Made from 100% real chicken and crafted with a teriyaki flavor profile, the Flock Chicken Skin Crisps are reportedly crispy and crunchy.

Consumer demand for convenient protein leads Chipotle to launch a new High Protein Menu, featuring the company's first-ever snack offering.

Whataburger returns two items to the menu in response to customer demand, as well as a new Big Ranch Wrap with crispy chicken.

Summit features two separate sections: Genetics and Production Innovation for Sustainability, and Air Quality and Ingredient Innovation for Sustainability.

Hormel Foods Corp. creates an enterprise-wide chief marketing officer role.

Smithfield Foods and Kroger work together to combat food insecurity in Southeastern Virginia.

Research project at the US National Poultry Research Center focuses on creating a messenger ribonucleic acid (mRNA) vaccine platform for two major poultry viruses: infectious bronchitis virus and infectious laryngotracheitis virus.

RJ’s Meats wins hundreds of awards for its meat products, signaling a persistent commitment to innovation and satisfaction.

Two-year meat industry training program provides participants with comprehensive knowledge of meat science, food safety and processing principles.

Monti Rossetti hosts the new 'Meat Up with California Ranchers' podcast from the California Beef Council.