Meat and Poultry Industry News - Articles - Page 79

Finding skilled workers: A challenge that may worsen

OEMs that modernize equipment design and training/support models will be best positioned to help close workforce gaps plaguing CPG firms.

Industry News

December 12, 2025

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PMMI survey finds 95% of CPG companies struggling to hire skilled operators and technicians.

Producer Peter Carrierre (left) of Washington State Beef Commission shares information on US beef production at a USMEF barbecue event in Tokyo.

USMEF positions US beef as alternative to Japanese Wagyu

USMEF barbecue event features US Prime grade beef for 100 selected listeners of a popular radio show in Tokyo.

Industry News

December 12, 2025

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USMEF conducts its first-ever seminar in Japan to promote Prime grade American beef to consumers.

Overhead shot of cooked pork ribs and sprigs of thyme.

Category Report: Pork

Nutritional benefits and taste propel pork category success

Pork campaigns and university research reinforce consumer priorities surrounding taste and wellness.

Sammy Bredar

December 12, 2025

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Evolving consumer preferences surrounding nutrition, taste and affordability are redefining the pork category’s competitive landscape.

Animal Agriculture Alliance announces College Aggies Online scholarship winners

Throughout the nine weeks of the program, participating students and clubs receive $16,000 in scholarships.

Industry News

December 11, 2025

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Northwest Missouri State University student and Tarleton State University club take home top prizes.

Sustainable Beef deploys AI animal welfare monitoring system at new Nebraska plant

This is the first time a large US beef packing plant has deployed animal welfare monitoring driven entirely by AI, providing 100% verification at commercial scale.

Industry News

December 11, 2025

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Partnership delivers continuous, AI-driven welfare verification and real-time transparency for ranchers, feeders and customers across Sustainable Beef’s $400 million North Platte facility.

Meatzy's Alina Pisani, co-founder, and Jorge Arevalo, co-founder.

Chef-grade meat subscription service makes its official debut

Each Meatzy box ships with 9 -14 pounds of US beef, chicken, pork, and seafood.

Industry News

December 11, 2025

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Meatzy subscription service launches for consumers, created by industry veterans who supply proteins to more than 100 luxury resorts and top chefs.

US pork and beef were promoted as “protein-rich supplements” to 2,300 participants at an F45 Track event at Yonsei University’s main stadium in Seoul.

Korea fitness event showcases US red meat nutrition and versatility

Outdoor running, sporting and fitness events invite strong social media participation, adding to the promotional reach for US red meat.

Industry News

December 11, 2025

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US Meat Export Federation promotes US pork and beef as flavorful, high-quality proteins that support athletic performance and recovery.

Gloved hand holding a test tube labeled "Listeria - Test". A group of blue and purple capped test tubes in the background.

Fight for Food Safety

Is the meat and poultry industry over-investigating Listeria?

Why the meat and poultry industry remains stuck in battle mode.

Shawn K. Stevens

December 11, 2025

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The industry’s approach to environmental monitoring may need recalibration.

The future of meat and dairy: 10 game-changing trends for 2026

Midan Marketing unveils top 10 trends for meat and dairy in 2026.

Industry News

December 10, 2025

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Midan Marketing unveils the top 10 trends to watch for meat and dairy in 2026, as demand grows for hybrid products.

Ghanaianway African Food Salted Lamb (Koobi)

USDA-FSIS issues recall for fresh salted lamb products

Products subject to recall do not bear a USDA mark of inspection nor do they declare a best by or production date.

Industry News

December 10, 2025

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Ghanaianway Restaurant and Grocery LLC in Newark, N.J., recalls approximately 5,970 pounds of fresh salted lamb products produced without the benefit of federal inspection.