Meat and Poultry Industry News

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Black currant quickly gains popularity and is forecast to show up on global menus soon.

The response to the innovation at White Castles in three markets will help determine whether the slider earns a spot on the White Castle menu nationwide.

IPPE draws industry leaders and decision-makers from across the globe.

The Meat Industry Hall of Fame proudly welcomes six inductions for the Class of 2025, including one joint induction honoring a father-and-son legacy.

Research shows that the most effective channel for reaching consumers with responsible seafood messaging is on product packaging.

National Chicken Council promotes David Elrod, who first joined NCC in 2017 as an intern.

Lauren Eni Canseco, chief marketing officer at Dietz & Watson, shares her top predictions for what will shape how consumers eat, shop and entertain in the new year.

Forward distribution centers add about 3 million pallet positions in North America.

Oscar Mayer invites recent college graduates to apply for a one-year, full-time job as a Hotdogger driving the brand's Wienermobile.

Potbelly's former chief marketing officer joins the Dave's Hot Chicken leadership team.