Meat and Poultry Industry News

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Transaction data shows that brands such as Chili's, Texas Roadhouse and Raising Cane's are gaining market share by pairing fair pricing with consistent experiences, signaling a new era.

Rick Hibler with Irsik & Doll Beefland Feedyard in Garden City, Kan., receives the Arturo Armendariz Distinguished Service Award for his contributions to improving the cattle-feeding industry.

The University of Delaware integrates poultry science as a core component of both its undergraduate and graduate programs through its animal and food sciences department.

Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries with The National Provisioner's top 10 stories from November 2025.

Michelin Bib Gourmand 2025 winner brings Central Texas-style barbecue to Ansley Mall in Atlanta, Ga.

Burger King's SpongeBob menu spotlights the Krabby Whopper, featuring a yellow bun.

Recruitment funds from the USPOULTRY Foundation support outreach for Wilkes Community College's targeted recruitment initiatives for seniors and adult learners, high school visits and expanded advertising through social media and local theaters to better reach prospective students.

HoneyBaked Prime Rib joins the brand's menu, inspired by a blend of persistent customer demand and a desire to introduce a new set of hosts to the HoneyBaked holiday tradition.

Dan Wolff, manager of sales engineering at JBT Marel, discusses cleaning and sanitation practices in meat and poultry processing.

Charcuterie producer Brooklyn Cured begins shipping shelf-ready display cases for its salami chubs and snack packs to retailers, aiming to increase product visibility on store shelves.