Meat and Poultry Industry News

RSS

Custom butchery brand MeatWorks targets the consumer and corporate need for meaningful gift-giving with its new steak sampler box.

Smithfield Foods, alongside the University of Virginia and Virginia Tech, donates 62,000 pounds of protein to the Blue Ridge Area Food Bank and Feeding Southwest Virginia.

Wingstop now operates in 47 US states and 15 countries, and expects to soon open in Thailand, Italy and Ireland as the brand scales toward its long-term growth goals.

Boomers and Gen X currently drive the majority of meat and poultry dollar sales, but the future belongs to Gen Z and millennials.

Huntsville, Texas, university sees continued growth in poultry-related coursework enrollment, reflecting strong student interest in the field.

Nevada becomes the 30th state with an approved MPI program, supporting more than 1,500 small processors nationwide with the benefit of state inspection.

Flavors are trending spicier, crafted to pair with higher-fat cuts of meat, like chicken thighs.

Seattle independent grocer Town & Country Markets partners with the Aquaculture Stewardship Council to showcase sustainability, traceability and transparency for seafood that’s been certified as responsibly farmed.

National Turkey Federation chairman presents the National Thanksgiving Turkeys named Gobble and Waddle to President Donald Trump during the 78th National Thanksgiving Turkey Presentation.

Lower retail prices for holiday turkeys help to bring down the overall cost of Thanksgiving dinner.