Meat and Poultry Industry News

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Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.

Rastelli’s Food Group moves to expand its portfolio of fresh sausage, fully cooked and value-added products by purchasing select assets from C.W. Brown.

The National Provisioner is proud to announce that our Associate Group Editor Sammy Bredar has been elected to serve a three-year term on the Board of Directors for the Women’s Meat Industry Network.

Fresh meat prices increase more than processed meat and poultry prices.

KFC launches a brand campaign called Cluck Turkey, calling on consumers to ditch turkey and embrace chicken.

V&V Supremo Foods' newly appointed CEO Dan O'Leary has more than 20 years of leadership experience across general management, operations and brand marketing, including leadership roles at Kraft Foods and Tyson Foods.

Recent research at University of California, Davis, shows that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment.

Rooted in faith and driven by a lifelong love for the meat industry, The Country Butcher’s Stephen Boyer, president and owner, maintains local roots while achieving industry excellence on a national scale.

Seafood brand Scott & Jon's announces its national launch in Whole Foods Market starting Q4 2025, featuring the debut of the brand's Fish Tikka Masala offering.

Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., succeeds Nebraska rancher and cattle feeder Steve Hanson as USMEF chair.