Seafood brand Scott & Jon's is announcing its national launch in Whole Foods Market starting Q4 2025. Four of the brand's high-performing seafood bowls will be available in the freezer aisle, including a new Fish Tikka Masala offering.

The new Whole Foods lineup includes:

• Honey Sesame Salmon – This best-selling meal features 15 grams of protein and includes salmon, rice, vegetables and a balanced sweet and savory sauce.
• Lemon Butter Dill Salmon –This dish with 18 grams of protein pairs salmon with al dente penne pasta in a lemon butter dill sauce.
• Baja Fish Taco Bowl – This new white-fish variety features 18 grams of protein. The bowl features cod served with a creamy cilantro lime crema and topped with colorful accents like pickled onions.
• Fish Tikka Masala – A new addition to the lineup with 19 grams of protein, featuring flaky white fish simmered in a creamy, spiced masala sauce with basmati rice.

"We've always focused on delivering delicious seafood meals that taste fresh, feel satisfying, and are easy to enjoy any night of the week," said Jon Demers, co-founder of Scott & Jon's. "Launching at Whole Foods is a natural next step for us. They share our belief in high-quality ingredients and food that doesn't compromise on taste."