Meat and Poultry Industry News

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ReposiTrak invites seafood suppliers, especially those in roles responsible for compliance, operations or technology, to a webinar on end-to-end traceability.

Pretzel Pubster Burger and BBQ Pretzel Buford join the Checkers & Rally's menu alongside a newly expanded wing sauce linup.

American Lamb Board continues its partnership with the Homemade online cooking school for 2026, featuring live cooking classes, simple recipes featuring American lamb and an online community for participants.

New flavors build on the viral success of Red Lobster's summer seafood boil launch alongside the debut of two new shrimp entrees.

Three-day program connects college students seeking careers in the poultry and egg industry with human resource managers and recruiters.

Merck Animal Health donation supports the University of Nebraska–Lincoln Foundation Klosterman Feedlot Innovation Center's research initiative to better understand nutrient requirements for feedlot cattle.

Domino's partners with one of the stars from NBC's 'Parks and Recreation' to celebrate the new Spicy Chicken Bacon Ranch Pizza.

7-Eleven Inc.'s Laredo Taco Co. restaurant launches a Cheetos Flamin' Hot burrito, taco and nachos.

The Meat Institute questions the focus of the investigation, saying that packers have been losing money because of record high cattle prices.

Planned regulatory update to the Novel Foods framework will allow beef and pork from cloned animals to enter the Canadian food system without a safety review or mandatory labeling.