Meat and Poultry Industry News

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Company recognized for its innovative maintenance technician apprenticeship program with Wayne Community College in Goldsboro, NC.

Prepared Foods and Beef segments continue to drive strong results.

Niman's Applewood Smoked Uncured No Sugar Bacon awarded Gold in the Meat, Poultry and Seafood category of the Specialty Food Association’s 2021 sofi Awards.

Brakebush is continuing to help foodservice operators bring in customers who are looking for alternative proteins to beef and pork.

The U.S. Department of Agriculture (USDA) announced the availability of $92.2 million in competitive grant funding under the 2018 Farm Bill’s Local Agriculture Market Program (LAMP).

Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” at Reciprocal Meat Conference.

Made with select cuts of pork and a proprietary blend of spices, this six-pack of dry-cured and slow-aged premium pepperoni is rolled with mozzarella cheese.

Kidfresh touts hidden vegetables in every bite.

Preconference webinars held April 28 – May 4.

Registration has opened for PACK EXPO Las Vegas and Healthcare Packaging EXPO 2021 (Sept. 27-29, Las Vegas Convention Center).