Meat and Poultry Industry News

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The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension.

Investigation into fatal nitrogen leak focuses on conveyor.

Tyson Foods buys a 49% stake in the poultry segment of the Malaysian food manufacturing company.

Tops Friendly Markets in New York is the first major retailer to sell the Hofmann Chicken Sausage.

In partnership with the Virginia Department of Health, Perdue Farms distributes first vaccines to plant associates.

Upward Pathways to provide education, skills needed for career growth at no cost.

Some of New Orleans’ best chefs help celebrate safely with easy‐to‐cook‐at‐home favorites.

With luck, the industry can return to face-to-face gatherings and conventions.

Delivers strong earnings driven by prepared foods and beef segments, though numbers decreased from 2020 results.

New certification underscores Smithfield’s commitment to sustainable best practices in food and cold storage.