HEATHROW, Fla. – Ruth’s Hospitality Group, which operates the Ruth’s Chris Steakhouse chain, named Michael P. O’Donnell as president and CEO, effective Thursday. O’Donnell replaces former CEO Craig Miller,
WASHINGTON – The National Turkey Federation (NTF) has joined AmericasTestKitchen.com (ATK) and become part of ATK’s new online video series TV OnDemand. Visitors to the ATK Web site can
SMITHFIELD, Va – Smithfield Foods Inc. announced Wednesday that it has issued a new corporate responsibility report. The company said in a written statement that the report is the
WASHINGTON – The Environmental Protection Agency (EPA) on Thursday announced that it would not grant a waiver request from Texas to relax the Renewable Fuels Standard, saying the mandate
WASHINGTON – S&S Foods LLC of Azusa, Calif. is recalling about 153,630 pounds of frozen ground beef because of possible E. coli O157:H7 contamination, the Food Safety and Inspection
WASHINGTON – DBC Inc. of Wilmington, Mass. is recalling about 285 pounds of ready-to-eat chicken products that may be contaminated with Listeria monocytogenes. The Food Safety and Inspection Service
WASHINGTON – Tyson Foods Inc. is recalling about 51,360 pounds of chicken products because they may contain soy as an undeclared allergen. The Food Safety and Inspection Service (FSIS)
WASHINGTON – Registration is still open for three webinars in August, the last in a series to bring industry experts together on topics affecting small and medium businesses in
RICHMOND, Va. – Virginia public health officials said Tuesday that samples of beef taken from a Boy Scout camp tested positive for a strain of E. coli O157:H7. Spokeswoman
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