Meat and Poultry Industry News

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Denny's celebrates the anniversary of a viral video with the limited-edition Mozz Pit Burger.

Investment in Young American Food Brands, formerly known as Miami Beef, marks Falfurrias' continued expansion into the packaged foods space.

Student-run retail space within the new meat processing laboratory will be renamed as the American Foods Group Meat Market at Mizzou, following a gift from The Rosen Family Foundation.

Rendering association builds on its inaugural scholarship, expanding from one to three awards.

Demand for high-quality, convenience-driven formats bolsters consumer interest in grilling throughout the week.

Campaign includes a broad consumer-facing presence across retail, digital, social ads and more.

Deli Faves lineup includes Subway's BLT, Cold Cut Combo and the new Spicy Pepperoni and Ham and Salami. 

Andy Vance moves to the International Poultry Welfare Alliance and US Roundtable for Sustainable Poultry and Eggs after serving as executive director for the Poultry Science Association.

The 12,750-square-foot meat science facility includes a fabrication room, further-processing room, two pass-through smokehouses, a product packaging area, storefront, integrated test kitchen and more.

Merchandising strategies evolve beyond traditional pricing and placement.