Meat and Poultry Industry News

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FSIS relocates approximately two-thirds of its National Capital Region workforce to locations including the newly created National Food Safety Center in Iowa and Science Center in Georgia.

Wendy's rolls out its spring lineup, featuring the Jalapeno Ranch Cheeseburger, Jalapeno Bacon Breakfast Potatoes and Jalapeno Breakfast Biscuits.

Manchester Farms’ recent annual sales totaled more than 2 million quail and nearly 48 million quail eggs.

Newly introduced Hot Rotisserie Chicken Act would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken with their benefits.

Through investment in wastewater treatment infrastructure and process improvements, Greater Omaha Packing enhances its ability to manage water responsibly while supporting safe and efficient beef production.

California ranch integrates spent brewery grains into its cattle feeding program, reducing waste while supporting beef production inputs.

At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.

Meat department sales have been positive since the fourth quarter of 2023, with dollar gains reflecting a combination of inflation and demand growth. 

Land O’Frost promotes Kelli Howard to deepen integration between manufacturing plants and planning teams.

Zaxbys launches its first wrap offerings, Giant Chicken Finger Wraps, in three flavor profiles.