Meat and Poultry Industry News

RSS

Scholarships are awarded to junior and senior undergraduates as well as master's and Ph.D. candidates studying engineering or meat sciences at North American universities.

National dietary guidance is reinforcing the importance of protein variety and intake — bringing concepts like 'protein quality' further into the spotlight.

The project builds on earlier proof-of-concept research conducted at the University of South Wales in Australia,

Farmers enrolled in the program will supply feed to mills that serve Applegate livestock producers.

Hatfield Fully Cooked Bacon Topping eliminates raw handling, cook time and the need for skilled labor.

Packages contain six frozen 4-ounce patties that can be cooked directly from frozen.

The role will focus on ensuring strong alignment across Perdue's sales, marketing and operations.

Korean BBQ Pizzetta, Korean BBQ Wrap and Korean BBQ Grilled Cheese menu items all feature beef.

LTO collaboration aims at summer grilling enthusiasts.

Korean fried chicken restaurant franchise Bonchon responds to demand for authentic and approachable flavors.