Beef

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One of the new flavors, Dill Pickle, recently won the 2022 Hot New Products Award from CStore Decisions in the meat snacks category.

PMI Foods supports the mission of the USRSB as they work together to support the continuous improvement of sustainability across the U.S. beef value chain.

Former House Agriculture Committee chairman shares his insights on how to make international trade a higher priority in the next Farm Bill.

USCA cites several reasons why it opposes the proposed rule, including the need to protect the health of the domestic cattle herd, the estimated U.S. producer market losses and the lower standards of production in Paraguay.

USMEF president and CEO sees opportunities for U.S. pork industry, given the sharp decline in European pork production.

Options include the BBQ Bacon Burger, Black & Bleu Burger and Pimento Cheeseburger:

Verde Farms is a brand of organic, 100% grass-fed, 100% pasture-raised beef.

Attendees of the Sweets & Snacks show held in Chicago at McCormick Place from May 22–25 can go to Booth 10529 to meet with company representatives.

Collegiate strength and conditioning coaches from across the nation learn about the Build Your Base program while at the Collegiate Strength and Conditioning Coaches Association conference.

Twenty importers and 61 butcher shop outlets in 11 cities now participate in the program with many more on a growing waitlist.