Beef

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US Meat Export Federation brings a team of 11 importers from Hong Kong to the US to learn about beef and pork production, meet with suppliers and experience the versatility of US beef and pork at a variety of restaurants.

Field Guide for Beef Cattle Producers is now available through Texas A&M AgriLife Extension Service to walk operations through the detection, reporting, collection, submission, treatment and prevention process.

USMEF works to penetrate nationwide, ready-to-eat food suppliers in Japan with US beef and pork as inflation rises and consumer demand for convenience grows.

USMEF branding initiative celebrates Colombian culinary traditions while highlighting how high-quality US red meat can enhance local dishes. 

The rollout spans Kroger stores including Kroger, Fred Meyer, Smith's, Fry's, Ralph's, King Soopers, Mariano's and City Market.

Although some offal shipments to Mexico resumed in early June, exports are expected to remain significantly below year-ago levels until Mexico’s pseudorabies virus-related restrictions are fully removed.

USDA seeks input from the public and stakeholders on how the US Standards for Grades of Carcass Beef may be updated to better serve the needs of industry, large volume food buyers and modern consumers.

Smashburger brings back the Smoked Brisket Bacon Smash and introduces the Pickle Stack Smash.

USCA testimony calls for additional tariffs on all Brazilian bovine products, citing systemic illegal deforestation, coerced labor and corruption in Brazil’s cattle sector.

Beef-focused campaign taps into a growing consumer interest in outdoor recreation and nostalgic camping experiences.