Beef

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Speculation about reopening the US to imports from Mexico drives volatility in the cattle market. 

More than 145 industry stakeholders explore critical topics including food waste, supply chain innovation and water management.

Cattle producers travel to Washington, D.C., voicing concern on animal health, reducing regulatory burdens, supporting rural economies and ensuring the industry’s long-term viability.

Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

Missouri-based family beef farm goes direct to consumer with clean-label, grain-finished beef and beef jerky.

Wendy's rolls out its spring lineup, featuring the Jalapeno Ranch Cheeseburger, Jalapeno Bacon Breakfast Potatoes and Jalapeno Breakfast Biscuits.

Through investment in wastewater treatment infrastructure and process improvements, Greater Omaha Packing enhances its ability to manage water responsibly while supporting safe and efficient beef production.

California ranch integrates spent brewery grains into its cattle feeding program, reducing waste while supporting beef production inputs.

Meat department sales have been positive since the fourth quarter of 2023, with dollar gains reflecting a combination of inflation and demand growth. 

Collaboration with Automated Retail Technologies supports national deployment of White Castle Crave & Go kiosks, extending the brand’s reach across commercial and institutional environments.