Beef

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Rancher-owned beef co-op adopts third-party animal welfare verification program, streamlining and strengthening audit rigor.

Coast Packing Co. study shows younger diners are nearly twice as likely as older Americans to let cooking fat shape their dining choices.

Study suggests cattle that inefficiently convert feed into body mass are more apt to struggle with heat stress while grazing rangeland in hot weather. 

Exports account for 60% of revenue.

Coleman sees opportunities to expand distribution with additional retail partners.

US Meat Export Federation continues its efforts to increase consumer awareness and grow US beef and pork’s presence on the menus of nationwide restaurant chains in Japan.

Two-night event in Ghana's capital builds on momentum generated by USMEF’s trade mission to Accra in 2025.

Cheeseburger slider brand 

USDA and Texas state officials, along with the Texas Cattle Feeders Association, verify there is no new or unknown animal disease circulating in a feedlot in the Texas Panhandle, addressing recent online claims.

While demand for beef remains strong, sustained growth will depend on how effectively the industry communicates the product attributes consumers value most.