Eight-week collaboration features eight rotating recipes, which each repeat once, giving home cooks the chance to revisit their favorite flavors throughout the program.
Creekstone Farms responds to growing demand for premium meat in the US and the declining number of butchers available to offer the expertise and finesse many retailers need.
Annual Meat Conference attendees learn about Creekstone Farms' portion cut lines that debuted in December 2025 and new ground beef processing capabilities that will be operational April 1, 2026.
Menu includes the Big Easy Burger, Bayou Shrimp Bowl, Bourbon Street Chicken & Andouille Sausage Penne, Bourbon Street Chicken & Shrimp Skillet, Bourbon Street Steak and the Bourbon Street Mushroom Swiss Burger.
Brand's growth strategy initially focuses on US markets including Southern California, Seattle, Phoenix, Las Vegas, Austin, Dallas, Chicago, Miami and Boston.
San Diego-born birria brand secures development agreements for more than 200 locations, featuring multiunit deals in markets including California, Michigan, Minnesota, New England, Nevada, Texas, Virginia, Arizona, Indiana and Illinois.