Beef

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Cattle, and therefore beef, prices are likely to remain elevated given the lower pipeline supplies and ongoing suspension of cattle trade with Mexico.

Beef buyers emphasize whole-animal utilization and single-source programs to reduce week-to-week surprises rather than chase spot pricing.

US beef exports to Korea are on track to surpass $2 billion for the fifth consecutive year in 2025.

Shelley Curry of Kennard, Texas, and Sydney Bowman-Schnug of Fort Lupton, Colo., each receive a $15,000 W.D. Farr Scholarship from the National Cattlemen’s Foundation.

Taiwan’s largest supermarket chain, PX Mart, purchases a 20-outlet hypermart chain and considers a wider range of US beef items for both chains.

Nostalgic recipes make a strong return in 2026 as people gravitate toward familiar dishes that offer comfort and connection.

Direct-to-consumer meat and seafood brand ButcherBox offers five fresh grass-fed, grass-finished beef products at 1,463 Target locations across 326 cities.

Joyce Farms introduces its Signature Angus Heritage Beef program to bring more consistency and confidence to the company's partners.

Taco Bell follows up the re-release of the quesarito with a new spicy variety.

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.