Beef - Articles - Page 21 | The National Provisioner

Sonny's BBQ introduces seasonal menu featuring prime rib, candied bacon

Sonny's BBQ introduces the Smokin' Gun, featuring jalapeno cheddar sausage, chopped brisket, banana peppers, red onion, mustard and sweet barbecue sauces on a bun.

Industry News

December 3, 2025

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Pitmasters from Sonny's BBQ craft a winter-themed menu full of protein-loaded comfort foods.

Omaha Steaks introduces elf-sized steak meal for family fun

The Elf's Steakhouse Box comes equipped with a miniature steak, green beans and buttered mashed potatoes, along with a tiny, branded Omaha Steaks box.

Industry News

December 2, 2025

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Omaha Steaks launches the Elf's Steakhouse Box, a playful meal package designed to inspire more joy during holiday meals.

Cattle Feeders Hall of Fame names inductees

Greg Henderson of Kansas receives posthumous recognition with the Industry Leadership Award for his award-winning journalism and being a voice of the beef industry.

Industry News

December 2, 2025

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Rick Hibler with Irsik & Doll Beefland Feedyard in Garden City, Kan., receives the Arturo Armendariz Distinguished Service Award for his contributions to improving the cattle-feeding industry.

Lewis Barbecue slow-smoked USDA Prime beef brisket

World's first rooftop smokehouse opens December 2025

Lewis Barbecue opening comes just weeks after the smokehouse earned a MICHELIN Guide Bib Gourmand distinction.

Industry News

December 1, 2025

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Michelin Bib Gourmand 2025 winner brings Central Texas-style barbecue to Ansley Mall in Atlanta, Ga.

Burger King rolls out Spongebob-themed menu featuring Krabby Whopper

Limited-edition menu features Mr. Krabs' Cheesy Bacon Tots, as well as SpongeBob's Krabby Whopper.

Industry News

December 1, 2025

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Burger King's SpongeBob menu spotlights the Krabby Whopper, featuring a yellow bun.

Honey Baked Ham Co. adds prime rib to the menu

Heat-and-serve product features marbled USDA Choice grade prime rib that is expertly seasoned, cooked to rare and packaged to seal in the flavor and juices.

Industry News

December 1, 2025

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HoneyBaked Prime Rib joins the brand's menu, inspired by a blend of persistent customer demand and a desire to introduce a new set of hosts to the HoneyBaked holiday tradition.

MeatWorks debuts steak gift boxes with Prime cuts

Sampler gift box features two USDA Prime Filet Mignons and two USDA Prime 16-ounce Ribeye steaks.

Industry News

November 26, 2025

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Custom butchery brand MeatWorks targets the consumer and corporate need for meaningful gift-giving with its new steak sampler box.

Commentary: Midan Marketing

Midan Marketing: What's ahead for the meat industry?

Tight beef supply, shifting generational preferences and evolving consumer expectations around convenience and quality will help shape the next chapter.

Michael Uetz, Principal, Midan Marketing

November 26, 2025

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Boomers and Gen X currently drive the majority of meat and poultry dollar sales, but the future belongs to Gen Z and millennials.

In the beef market, the higher the peak, the deeper the valley

Shifting market dynamics position packers to gain leverage over feedlots.

Altin Kalo

November 25, 2025

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US could see beef imports increase by another 400 milion to 500 million pounds in 2026.

USDA website Screwworm.gov centralizes New World Screwworm information

Website plays a role in the USDA's whole-of-government response to protect the nation’s livestock, wildlife and public health from NWS.

Industry News

November 25, 2025

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New USDA website offers targeted resources for a wide range of stakeholders including livestock producers, veterinarians, animal health officials and the general public.