Beef

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Taco Bell follows up the re-release of the quesarito with a new spicy variety.

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.

Viral social media sensation inspires a new value menu item at Freddy's Frozen Custard & Steakburgers.

Heat and flavor take center stage with the Smashburger Scorchin' lineup, spanning smashburgers, Big Dogs, chicken and value offerings.

Burger King rolls out the third launch inspired by its Whopper by You platform, where consumers design their dream burger creations.

Hormel Mary Kitchen launches two skillet products: one with chorizo, and one with Tex-Mex-style beef and pork.

Brooklyn Cured responds to a gap in the market for pork-free deli options.

Applebee's debuts cheeseburger served over queso and melted cheese in a skillet.

USMEF conducts technical training for US pork and beef with butcher shop managers from the supermarket chain Auto Mercado and sales staff of Belca, a distributor.