Beef

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USMEF partners with Taiwanese processor Si Sheng on an extended promotion for US beef rice burgers at 14 Costco outlets.

Tyson Foods plans to end operations at its Lexington, Neb., beef facility and convert its Amarillo, Texas, beef facility to a single, full-capacity shift.

Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

Sweetgreen unveils its first-ever 106-gram protein entree — the Power Max Protein Bowl — alongside two new caramelized garlic steak dishes, further expanding its lineup of high-protein meals.

Omaha Steaks integrates its products with Target.com, expanding the brand's reach to the Target app and website with a variety of Omaha Steaks customer favorites.

Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.

Recent research at University of California, Davis, shows that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment.

Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., succeeds Nebraska rancher and cattle feeder Steve Hanson as USMEF chair.

Philly’s Best Steak Co. enters a new era with a rebrand, expansion plans and the next generation of family leadership at the helm.

Future agricultural leaders have the opportunity to engage with potential employers during the new Career Crawl at the National Cattlemen’s Beef Association Trade Show on Feb. 5, 2026.