Beef

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We do not know when or how USDA will decide to resume trade with Mexico, but even when that happens, trade is likely to be slow given the extra screening requirements.

Prime Cut Awards include the National Environmental Stewardship Award and Beef Quality Assurance Awards.

September beef export volume and value are both down 22% from a year ago.

USMEF conducts its first-ever seminar in Japan to promote Prime grade American beef to consumers.

Partnership delivers continuous, AI-driven welfare verification and real-time transparency for ranchers, feeders and customers across Sustainable Beef’s $400 million North Platte facility.

Meatzy subscription service launches for consumers, created by industry veterans who supply proteins to more than 100 luxury resorts and top chefs.

US Meat Export Federation promotes US pork and beef as flavorful, high-quality proteins that support athletic performance and recovery.

Midan Marketing unveils the top 10 trends to watch for meat and dairy in 2026, as demand grows for hybrid products.

EXZOLT CATTLE-CA1 is the first novel ectoparasiticide introduced for beef cattle in several decades.

Ranchers can leverage sustainable practices and transparency throughout the beef supply chain through the new CARE Certified sustainable leather program.