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Home » Topics » Beef

Beef
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News Brief Feature

CAB, American Angus release video on beef education

May 23, 2011
No Comments
Deanna Walenciak, director of marketing for Certified Angus Beef LLC, discusses how trade level educational events help sell more beef.
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Better-for-you Breakthroughs

RMH Foods returns as an independent processor with an eye toward new markets and emerging trends.
Sam Gazdziak
May 17, 2011
No Comments
Through its 74-year history, RMH Foods has gone through many evolutions. Beginning as a custom butchering operation, the company has been a slaughter/processor, a specialty retail store and a fully cooked meats processor. It has operated both as an independent company and as a subsidiary of one of the largest meat processors in the country.


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A juicy opportunity at the deli

Free au jus packets from Charlie’s Pride help drive sales at the deli counter
April 20, 2011
No Comments
While the foodservice industry has been sent reeling by the downturn in the U.S. economy, other sectors of the food industry have had tremendous growth opportunities.
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Oscar Mayer offers luncheon meats replicating carved-roast experience

March 15, 2011
No Comments
The Oscar Mayer brand introduces new Oscar Mayer Carving Board Meats. Made from high-quality cuts and slowly oven-roasted, these packaged meats make it easy to create sandwiches that deliver that “day after Thanksgiving” type of sandwich any day of the year.
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Ripken Power Shred jerky snack makes its debut

March 15, 2011
No Comments
Florio Sports LLC has teamed with Major League Baseball Hall of Fame shortstop Cal Ripken Jr. to launch Ripken Power Shred, a new, high-quality, protein-rich jerky product made from lean American beef.
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When Worlds Collide

Kurt Vogel headshot
Kurt D. Vogel PhD
March 14, 2011
No Comments
If you’re into riddles, here is one to think about: What has a single source that varies? If you’re into food safety, your answer should be “E. coli O157:H7.”
Read More

Steaks are holding steady

February 1, 2011
No Comments
Consumers have had to modify many aspects of their lives over the last two years, and their dining habits have been no exception. More people are preparing meals at home
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One-stop shop

Andy Hanacek
December 31, 2010
No Comments
Walk through the facilities of many mid-sized to large companies in the meat and poultry industry, and you’ll find enormous amounts of respect for history yet often a history
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The new Custom Food Products

October 1, 2010
No Comments
As a large supplier to leading quick-service restaurants and food manufacturers throughout the country, Custom Food Products has long been a valued partner for other companies in the food industry.
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State of the Industry

J. Patrick Boyle
October 1, 2010
No Comments
Hang together, hang tough. In the meat industry, challenges are the norm and not the exception. Our definition of “business as usual” likely would rattle many in other industries, but it has contributed to our collective strength.
Read More
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